Tanabe Turnip Cake

Turnip cake (traditional Chinese: 蘿蔔糕; simplified Chinese: 萝卜糕)
is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish(typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore.

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